preparation time :15 minutes

cooking time : 40 minutes

ingredient:(for 8 people ) :

-125 g butter

-200 g sugar

-3 eggs

-6 spoons of milk

-200 g of flour

- 1 bag of yeast

-1 bag of vanilla sugar 

-25 g chocolate powder

Preparation of the recipe :

Stir the butter with sugar .

Add milk, flour, yeast and the yellow eggs .

Add stiff beaten egg whites

Split the dough in 2 parts : in 1 part put the vanilla sugar , and in the other put the chocolate powder .

Butter the tin and a pour the 2 parts 1 after the other in it 

Finally put the tin in the oven during approximately 40 minutes (150°-180° ) .