preparation time :15 minutes

cooking time : 40 minutes

ingredient:(for 8 people ) :

-125 g butter

-200 g sugar

-3 eggs

-6 spoons of milk

-200 g of flour

- 1 bag of yeast

-1 bag of vanilla sugar 

-25 g chocolate powder

Preparation of the recipe :

Stir the butter with sugar .

Add milk, flour, yeast and the yellow eggs .

Add stiff beaten egg whites

Split the dough in 2 parts : in 1 part put the vanilla sugar , and in the other put the chocolate powder .

Butter the tin and a pour the 2 parts 1 after the other in it 

Finally put the tin in the oven during approximately 40 minutes (150°-180° ) . 

setting-up time : 10 minutes 

cooking time : 30 minutes 

ingredient :  (for 6 people ) 

-1/2 bag of yeast 

 - 125 g of floor 

-125 g of unsalted butter 

-250 g of caster sugar 

-200 g of dark chocolate 

-4 eggs 

Preparation of the recipe : 

Preheat the oven in 180 ° (thermostat 6)

Melt the chocolate in a pan , with a little water 

Off the heat , add the butter , the floor and the yeast 

Beat the egg yolks with the sugar and a little water, then add it to the chocolate preparation.

Beat the egg whites until stiff and incorporate them into the pan quite slowly.

Put the dough into a buttered mold with high edges and put in the oven during approximately 35 minutes .

You can add some icing sugar or some melted chocolate ,to decorate the top of the cake . 

Article Made by Elodie  

Ingredients for six persons :

- strawberries or raspberries, according to your taste.

- 24 spoon fingers

- 250g of mascarpone

- 3 eggs

- 100g of powdered sugar 

- 15cl of fruit sirup  (in relation to the selected fruit)

Preparation : 

- put the biscuits in the sirup and then place them at the bottom of a dish.

- mix the mascarpone with eggs yolk, then add the sugar for get a cream

-  beat the egg whites, then incorporate them into the preparation

- cover the biscuits with half of the cream 

- put the fruit 

- finish with another layer of cream

- put in the fridge for at least four hours

- sprinkle with chocolate powder

Océane.S and Maelie.f

Ingredients:

For the buns

• 300ml full-fat milk
  

   

   

   
  , plus 2 tbsp more
• 50g butter
  

   

   

   
• 500g strong bread flour
• 1 tsp salt
• 75g caster sugar
• 1 tbsp sunflower oil
  

   

   
• 7g sachet fast-action or easy-blendyeast
   
• 1 egg
  

   

   

   
  , beaten
• 75g sultana
• 50g mixed peel
• zest 1 orange
  

   

   

   
• 1 apple
  

   

   

   
  , peeled, cored and finely chopped
• 1 tsp ground cinnamon

For the cross

• 75g plain flour, plus extra for dusting

For the glaze

• 3 tbsp apricot jam

check the steps to make them on:

http://www.bbcgoodfood.com/recipes/2066661/hot-cross-buns

 "Crêpes" recipe 

Crêpes are French-style thin pancakes, and they are very easy to make! 

Ingredients : 

- 200g of flour

- 80g of cornflour

- 5 tablespoons of sugar

- 2 packets of vanilla sugar

- 1/2 packet of baking powder

- 1/2 teaspoon of salt 

- 4 eggs

- 1/3 litre of milk (33cl)

Preparation : 

Mix flour, cornflour, sugar, vanilla sugar, salt and baking powder. Add the eggs one by one and whisk. Pour gradually the milk, then a little water.

Let the batter rest for.

Make the "crêpes" by pouring the batter into a hot and oiled crêpe pan (frying pan) and tilt the pan with a circular motion. Cook the crepe for about 2 minutes, on both sides.

You can taste them !

Alicia & Nolwerynn